Cool Springs Ranch
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Deliveries

Regina-Ft Qu'Appelle-Yorkton-Canora

Delivery - Saturday, December 9

               - 1 - 3pm

               - Trinity Lutheran Church

               -order window- Nov. 30-Dec. 6

Saskatoon - Humbolt - Watson

Delivery - Saturday, November 25

               -1 - 3 pm

               -Lakeview Church, Hwy #16

               - order week - Nov.16-22

 

Special Notice for Saskatoon!!

 

Delivery - Saturday, December 16

               -1 - 3 pm

               -Lakeview Church, Hwy #16

               -order week - Dec.7 - Dec. 13

                * Please note this delivery is the 3rd  Sat, rather than the usual 4th Sat - to be ahead of Christmas Holidays*      

 

**IMPORTANT**

Please order in your city's "order window week". (or we may not get your order!) See the Calendar  The last day to order is the Wednesday before the Delivery Day. You can select your city from the mailing list page - then you will get the right emails.

 For more information, read the Buying Club Info  to understand how it works!

 

 

South African Boerewors

Back to Sausages, Burgers & Specialties South African Boerewors

2 lb Braai (BBQ) Pack  - $6.99/lb

A South African favorite "fresh" (uncured) course ground sausage made top quality grass-fed beef and free-range pork. No added sweeteners, gluten fillers or chemicals of any kind.

This is a new flavour to Canadian palates, but once you try it, you'll love it! We do!

Ingredients: Grass-Fed Beef, Free-Range Pork, Celtic Sea Salt, Vinegar, Pepper, Coriander, Cloves, Allspice

 

Best cooking technique...

Poach the coil in a little water to cook the sausage through, then brown in the frying pan (with fat), broiler, or BBQ   What you really don't want to do is  over-cook or let the juices out by pricking it - the sausage will dry out.

Here's a link on Boerewors cooking tips, or any fresh sausage really!

http://www.biltongmakers.com/biltong21_boeries_prepare.html

$7.35
Quantity remaining: 27
Producer: Cool Springs Ranch
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$7.35
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