Cool Springs Ranch

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Regina, Ft Qu'Appelle, Yorkton,Canora

THURSDAY,October 8

2:00- 6:00 pm

Trinity Lutheran Church

1909 Ottawa St, Regina, Sk

Delivery will be "Drive Through

Style" because of Social Distancing.

Order from September 29 - October 5


Saskatoon, Humboldt, Watson, Kelvington

Thursday, October 22

2:00 PM - 6:00 PM

Location- Elim Church

                 419 Slimmon Road


Delivery will be "Drive Through 

Style" because of Social Distancing.

Order from Oct. 13 - Oct. 19




Please order in your city's "order window week". (or we may not get your order!) See the Calendar  The last day to order is the Monday before the Delivery Day. You can select your city from the mailing list page - then you will get the right emails.

 For more information, read the Buying Club Info  to understand how it works!



Grass-Fed Beef Shanks

Back to Grass-Fed Beef

Beef Shanks... A previously under-appreciated cut making a comeback!

Yes, one of the most worked muscles on the animal - the top portions of the legs. It is tough and with plenty of collegan layers dividing the muscles.  But this is not a negative for 2 major reasons
- Amazing Flavour!! (second only to the Oxtail)
- a high amount of gelatin for making very rich sauces and soups!

We have sliced the shanks straight across with the marrow bone in place. Make sure to use the marrow in the is a super food that adds body as well!

The only secret to making delicious meals or soups out of Beef Shanks is to braise the shanks (long and low, with a liquid and lid in place) until all the collegen has melted and the protiens have softened.  It may become your most favorite beef cut, especially considering it is very inexpensive!

4-5lbs per package


Producer: Cool Springs Ranch
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