Cool Springs Ranch
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Deliveries

Regina, Ft Qu'Appelle, Yorkton,Canora

THURSDAY, July 9

2:00- 6:00 pm

Trinity Lutheran Church

1909 Ottawa St, Regina, Sk

Delivery will be "Drive Through

Style" because of Social Distancing.

Order from June 30 - July 6

         

Saskatoon, Humboldt, Watson, Kelvington

Thursday, July 23

2:00 PM - 6:00 PM

Location- Elim Church

                 419 Slimmon Road

                 Saskatoon

Delivery will be "Drive Through 

Style" because of Social Distancing.

Order from July 14 - July 20

 

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**IMPORTANT**

Please order in your city's "order window week". (or we may not get your order!) See the Calendar  The last day to order is the Monday before the Delivery Day. You can select your city from the mailing list page - then you will get the right emails.

 For more information, read the Buying Club Info  to understand how it works!

 

 

Free Range Chicken Breasts

Back to Free Range Chicken  Free Range Chicken Breasts

$13.25/lb -  The ACTUAL price will be by the pound.

We have 2 package options this year:

1 single large chicken breast in a pkg - average price $12.00

2 medium chicken breasts in a pkg - average price $15.00

WE HAVE A PERMANENT SPECIAL ON CHICKEN BREASTS:

IF YOU ORDER 10 PKGS, OF THE SAME SIZE, YOU WILL GET 1 PKG FREE!!!

Tender but with a good meaty texture.

Cooking Pastured Chicken Breasts

 For whole breasts, hot-sear them for 2 minutes on each side and then use a LOW HEAT (225-250 F) in the oven or BBQ for 20-25 minutes. This preserves the juiciness wonderfully!
For cubes or stir-fry strips, saute in small batches in a hot frying pan with a little butter or healthy fat. They will be done almost immediately after all the exteriors have lost their pink color...you don't want to over cook them.  Small batches don't cool the pan down which would make the juices come out and start to simmer the meat, rather than saute it.

This meat has not been pumped or tumbled like industrial chicken breasts. Commercial chicken processors can't take the time to properly "age" the chicken (cooling for 4-6 hours). Breast meat taken off too soon will be tough as nails with out  brining them in salt water, but this adds weight that you pay for but then shrinks out when you cook them.
You will notice very little shrinkage in our chicken breasts and they are still very tender when you cook them properly.

 

Producer: Cool Springs Ranch
Add this Item to your Shopping Cart:
1 SINGLE LARGE CHICKEN BREAST ($13.00)
2 MEDIUM CHICKEN BREASTS ($13.00)
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