Cool Springs Ranch
Newsletter

Like to get our newsletters or join our delivery mailing lists?

Select your groups here

Deliveries

Regina-Ft Qu'Appelle-Yorkton-Canora

Delivery - Saturday, December 9

               - 1 - 3pm

               - Trinity Lutheran Church

               -order window- Nov. 30-Dec. 6

Saskatoon - Humbolt - Watson

Delivery - Saturday, November 25

               -1 - 3 pm

               -Lakeview Church, Hwy #16

               - order week - Nov.16-22

 

Special Notice for Saskatoon!!

 

Delivery - Saturday, December 16

               -1 - 3 pm

               -Lakeview Church, Hwy #16

               -order week - Dec.7 - Dec. 13

                * Please note this delivery is the 3rd  Sat, rather than the usual 4th Sat - to be ahead of Christmas Holidays*      

 

**IMPORTANT**

Please order in your city's "order window week". (or we may not get your order!) See the Calendar  The last day to order is the Wednesday before the Delivery Day. You can select your city from the mailing list page - then you will get the right emails.

 For more information, read the Buying Club Info  to understand how it works!

 

 

<< Back

Apple-Onion Pastured Pork Roast

Apple Onion Pork Pastured Roast

  • 1 boneless Pork Butt  (a Butt Roast is the top portion of the shoulder)
  • 2 large onions, halved and sliced
  • Salt and pepper
  • 1 jar (12 ounces) apple jelly (I use our home-made crab apple sauce)
  • 1/2 cup chicken broth or water
  • 2 tablespoons grainy mustard

Arrange onion slices in the bottom of a large slow cooker. Wash the roast and pat dry; leave it in its netting and place on the onions. Combine remaining ingredients in a cup; pour over the roast. Cover and cook on HIGH for 2 hours. Turn to LOW and cook for 6 to 8 hours longer.
Serves 6 to 8.

This entry is related to the following products. Click on any of them for more information.
Onion, Mustard, Pork Shoulder Roast, Apple Sauce, Jelly,
Add widgets here through the control panel: Display / Widgets
RSS