Cool Springs Ranch
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Deliveries

Regina-Ft Qu'Appelle-Yorkton-Canora

SATURDAY,July 8

Order June 29 - July 5

 

Saskatoon - Humbolt - Watson

SATURDAY, June 24

Order June 15 - 21

**IMPORTANT**

Please order in your city's "order window week". (or we may not get your order!) See the Calendar  The last day to order is the Wednesday before the Delivery Day. You can select your city from the mailing list page - then you will get the right emails.

 For more information, read the Buying Club Info  to understand how it works!

 

 

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New summer delivery location coming for Regina...stay tuned! (Order cut-off tomorrow...delivery on

Posted 5/7/2013 10:07pm by Janeen Covlin.
Hello friends!

 We have been patiently waiting for spring to come and the mud to go; FINALLY, it did and the chicks are heading out to pasture!  This means that we should have fresh PASTURE-RAISED chicken for you by the June delivery. Yay!!!

  ...and just so you know, we are making our own feed from local peas and wheat (not organic yet, but no GMO's) with organic poultry mineral ration balancer, and even frozen-fresh organ meats from the butchershop, which the chickens, which are natural omnivors, are doing fantastic on! 20-30% of their diet will become grass/bugs as we move them daily on to fresh ground.   

The cows are calving and the pigs are thrilled to be digging in soft ground again. The next batch of broiler chicks, the layer chicks and turkey are coming next week. Garden, yard, seeding our first organic grain crop... Busy, busy, busy!!  It seems there is SOOO much to do in a short time because of the short spring.

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Exciting News!  Nathan and Megan Maier, a young family that left teaching careers in Ontario, have moved back to the area to jump staight into pasture-based farming!  (Megan grew up on a dairy farm NW of Preeceville)  They weren't hear 5 days before their first batch of 1000 chicks arrived!  There was some scrambling to get set up, but everything is going really well so far.  Besides Pastured Chicken, they will be doing Turkeys,  Ducks and, eventually,  Lamb and Veggies. We hope to share the task of processing poultry as well as doing the deliveries, so you probably meet them this summer! 

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We will annoucing a new Regina delivery location for the summer.  I'm still not 100 % certain, but it will be relatively central.  When I send the 'order total' emails, you will know forsure. The time will still be 1:00 - 2:30pm

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Order cut- off is tomorrow night (Wednesday)

Many of you have placed your orders already and some somethings are out of stock, but Sausages, Burgers and Bacon were made FRESH today...and grilling season is finally here!
If you want eggs, please make a note in your order and we will fill it if we can.


See you on Saturday!

Janeen
for the Cool Springs team

306-547-4252

www.coolspringsranch.ca





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